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Teens at Whisk – Patisserie a la Francaise, 5-Days

This session is designed for boys and girls ages 13 and up!

Mastering the art of French Pastries will set you up for a lifetime of successful baking! In this week-long session, Pastry Chef Thanh Tang (previously the pastry chef at Poppy) will provide you with all the techniques need to turn out a boisseau of pastries. Mastery of Choux, lamination, pastry cream, ganache, piping, shortbreads are just a few of the techniques taught in this hands-on class. Each day you will sample your pastries and bring some home to share. If you love to bake, are interested in baking or simply love to eat delicious french pastries, this session is for you! We will make:

Monday – 

Choux and Eclairs

Tuesday – 


Wednesday –

Finish Croissants, Sable Cookies

Thursday – 

Chocolate Macarons

Friday –

Frangipane Tart with Seasonal Fruit

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

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