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Teens at Whisk – Passport to the Far East, 5-Days

This session is designed just for teens, ages 13 and up!

Join this engaging teen’s summer cooking series and take a trip across the Pacific into the Far East. Learn about these five Far East countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries flavor profiles, while expanding your teen’s palette and knowledge. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on!

MONDAY, August 3rd TO FRIDAY, August 7th 


Monday – China

叉燒 – Char Siu Pork Skewers*

素炒面 – Vegetable Chow Mein

鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan

みそ汁 – Miso Soup

寿司 – Sushi

天ぷら – Tempura*

Wednesday – Korea

잡채 – Jab Che Noodles*

김치 볶음밥 – Kim Chi Fried Rice*

불고기 – Bulgogi Beef

Thursday – Thailand

ผัดไทย – Pad Thai

ต้มยำ – Tum Yum Soup

ลาบหมู – Minced Pork Salad*

Friday – Vietnam

Gỏi Cuốn – Fresh Spring Rolls

Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork

Bò Lúc Lắc – Shaking Beef*

(Recipes marked with an (*) may change)


  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.
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