Teens at Whisk – Passport to the Far East, 5-Days
This session is designed just for teens, ages 13 and up!
Join this engaging teen’s summer cooking series and take a trip across the Pacific into the Far East. Learn about these five Far East countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries flavor profiles, while expanding your teen’s palette and knowledge. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on!
MONDAY, August 3rd TO FRIDAY, August 7th
CLASS RUNS FROM 2:00 PM TO 4:00 PM
Monday – China
叉燒 – Char Siu Pork Skewers*
素炒面 – Vegetable Chow Mein
鲜虾云吞 – Shrimp Wonton Soup
Tuesday – Japan
みそ汁 – Miso Soup
寿司 – Sushi
天ぷら – Tempura*
Wednesday – Korea
잡채 – Jab Che Noodles*
김치 볶음밥 – Kim Chi Fried Rice*
불고기 – Bulgogi Beef
Thursday – Thailand
ผัดไทย – Pad Thai
ต้มยำ – Tum Yum Soup
ลาบหมู – Minced Pork Salad*
Friday – Vietnam
Gỏi Cuốn – Fresh Spring Rolls
Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork
Bò Lúc Lắc – Shaking Beef*
(Recipes marked with an (*) may change)
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Allergies or dietary restrictions may be accommodated – just let us know upon registration.