Do you own set of piping tips but are afraid to use them?  Fear no more!  Join us in this hands-on, fun filled, flavorful class.  You’ll start off baking a fluffy golden butter cake, then graduate into making a swiss buttercream.  Pastry Chef Thanh Tang ( TT) with share techniques for piping daisies and rosettes using round, star, petal, and leaf piping tips.  You’ll apply your newly mastered piping skills to decorate and take home a 6″ golden butter cake with raspberry filling and swiss buttercream frosting to share with family and friends.