This class is designed for teens 13 and older.

FRIDAY, April 2nd, 2-4 PM

Do you own a set of piping tips but are afraid to use them? Not sure how? Fear no more! Join us for this hands-on, fun-filled, flavorful class.  You’ll start off baking a fluffy, golden butter cake and then graduate into making Swiss buttercream.  Pastry Chef Thanh Tang will share techniques for piping daisies and rosettes using round, star, petal and leaf piping tips.  You’ll apply your newly mastered piping skills to decorate a showstopper cake to share with family and friends.

Every student will make and take home a 6″ Layered Golden Butter Cake with Raspberry Filling and Swiss Buttercream Frosting.