Classes

Teens at Whisk – Daisies and Rosettes
Do you own set of piping tips but are afraid to use them? Fear no more! Join us in this hands-on, fun filled, flavorful class. You’ll start off baking a fluffy golden butter cake, then graduate into making a swiss buttercream. Pastry Chef Thanh Tang ( TT) with share techniques for piping daisies and rosettes using round, star, petal, and leaf piping tips. You’ll apply your newly mastered piping skills to decorate and take home a 6″ golden butter cake with raspberry filling and swiss buttercream frosting to share with family and friends.