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Teen’s at Whisk – Chock-full of Chocolate – 3 Day’s

This session is designed for teen pastry chefs who love chocolate (and who doesn’t?), age 13 and up.   

This 3 day hands-on baking camp is tailored to satisfy the chocolate lovers among us.  Join Pastry Chef Thanh Tang as he shares techniques for creating mouthwatering, Instagram worthy, chocolate desserts.  Skills acquired by the end of camp include folding, macaronage, foam building, creaming, ganache emulsification, and piping.

Students will make: 

Day 1 – Tuesday 4/13 : Chocolate Macarons, air brushed and filled with Chocolate Swiss Buttercream and or Chocolate Granache

Day 2 – Wednesday 4/14: Classic Chocolate Cream Pie, with Whipped Cheam and Chocolate Shavings, Decadent Quadruple Chocolate Chip Cookies

Day 3 – Thursday 4/15: Velvety Chocolate Truffles, Fluffy Chocolate Marshmallows, Chocolate Churro with Chocolate Sauce

Calling all teen chocoholics to this 3 day session, this is for you!


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