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Teens at Whisk – Cake it Like you Mean it!
This 5-day camp is designed for teens ages 13 and up.
Monday, July 19th – Friday, July 23rd
FROM 2:00PM – 4:00PM
Raise your hand if you have drooled over IG and Pinterest cake photos! Pastry Chef Thanh Tang is ready to share his secrets to professional baking and decorating of cakes that look as good as they taste. These five days are designed for teens who love spending their free time elbow-deep in flour, sugar and with a piping bag. From the beginner to the advanced, you’ll leave this session with professional tips, loads of new skills and cakes sure to break records for “likes.” You’ll be so proud to bring your cakes home, ready to share – so plan your parties now!
Monday – Baking Essentials
Red Velvet Cupcakes topped with Cream Cheese Frosting
Tuesday – Cake Secret #1 Revealed
Tres Leches – Bake & Soak
Wednesday – Frosting and Piping
Tres Leches – Finish & Decorate with Caramel Buttercream
Thursday – Cake Secret #2 Revealed
Devil’s Food Cake, Raspberry Mousse, Chocolate Ganache
Friday – Mirror Glazing and Decorating
Devil’s Food Cake – Finish & Decorate with Mirror Glaze
No prior cooking experience is required, just an interest to learn.
For safety reasons, please tie long hair back and wear closed-toed shoes.
Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.