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Teens at Whisk – Breakfast, Lunch and Dinner, 3-Day

This session is designed just for Teens, 13 and up!

In this 3-day Teens cooking session, you will have fun in these hands-on, technique-driven classes designed to teach you to feed yourself, your family or even roommates. Feeding yourself is an important step towards independence and an essential life skill.  Join us for a 3-day cooking camp designed just for teens and learn to make something to eat at any time of the day. You will practice basic techniques (sauté, sear, deep fry, sauces & baking) and knife skills along with how to adapt master recipes to produce nourishing meals that are uniquely your own.  Based on the three squares – breakfast, lunch and dinner – Chef Barbara Sowatsky will pass along invaluable tips on shopping, food storage and using leftovers. Each day campers will sit and enjoy what they have made for themselves!

MONDAY, July 1st TO WEDNESDAY, July 3rd


Monday:  Breakfast….

Cheesy Hash Brown Bake Topped with Eggs of your choice and Hollandaise

Banana muffins

Deep-fried Apple Rings

Tuesday:  Lunch….

Loaded Baked Potato Soup with Bacon crumbles

Turkey and Swiss Puff Pastry Pockets

Double Chocolate Brownies

Wednesday:  Dinner….

Chicken Piccata with Rice Pilaf

Bacon and Garlic Sauteed Brocccolini

Vanilla Crème Brulee


  • Classes are designed for students 13 to 18 years old
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.


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