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Teens at Whisk After School – Fend For Yourself – A Pound of Ground Meats

CLASS RUNS FROM 2:00 PM TO 4:00 PM

Take a Pound of Ground …

Once you master the basic techniques for flavoring, forming and cooking ground beef, chicken or pork, there will be no stopping you on what you can cook up. These 3 core recipes will set you up for a lifetime of home-cooked suppers.

You will shape and make

Pork Dumplings

Grapow Chicken with a fried egg with Jasmine Rice, Stir Fry Sauce

Beef Sliders with all the fixings

Ages 13 and above

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed toed shoes.

Allergies or dietary restrictions may be accommodated – just let us know upon registration

$85.00

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