Teens at Whisk After School – Fend For Yourself – A Pound of Ground Meats
CLASS RUNS FROM 2:00 PM TO 4:00 PM
Take a Pound of Ground …
Once you master the basic techniques for flavoring, forming and cooking ground beef, chicken or pork, there will be no stopping you on what you can cook up. These 3 core recipes will set you up for a lifetime of home-cooked suppers.
You will shape and make
Grapow Chicken with a fried egg with Jasmine Rice, Stir Fry Sauce
Beef Sliders with all the fixings
Ages 13 and above
No prior cooking experience is required, just an interest to learn.
For safety reasons, please tie long hair back and wear closed toed shoes.
Allergies or dietary restrictions may be accommodated – just let us know upon registration