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Gather your Friends – Tapas For All!

Getting all your friends together can be a challenge with so many different dietary preferences, but not in this class!

Chef Yary will show you just how simple it can be.  Learn how to make similar flavor substitutions for meat-lovers, vegetarian and vegan friends alike with this Tapas menu, complete with pairings. Chef Yary was born and raised in Cuba, graduated culinary school in Spain and is now currently working towards earning her Nutritional Coaching License.

Join us in this class where Yary will start you off with

 Mini-Tarts of Butternut Squash, Sage, Red Peppers and Caramelized Onions

Cava with fresh Rosemary and Blackberries

Then we will get our hands busy in making:

Piquillo Peppers filled with Mediterranean Tarragon-Chicken Salad

Vegan / Vegetarian Option:Piquillo Peppers filled with Mediterranean Tarragon-Tofu Salad

Served with Cava or wine.

Gambas  al Pil Pil:Spanish-style marinated and grilled spicy Shrimp Skewers with Honey-Chipotle Crema Vegan / Vegetarian Option:Spanish-style marinated and grilled spicy Mushroom Skewers with  Honey-Chipotle Vegan Crem

Served with Wine Sangria

Peach Caprese Salad:Honey-Basil infused Peaches/Nectarines grilled and skewered with Mozarella Ovoline & White Balsamic Vinaigrette drizzle

Vegan / Vegetarian Option:Honey-Basil infused Peaches/Nectarines grilled and skewered with Vegan Cheese & White Balsamic Vinaigrette drizzle

Served with Cava or Wine Sangria.

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