Tapas for all – for Meat-lovers, Vegetarian and Vegan
Getting all your friends together can be a challenge with so many different dietary preferences, but not in this class!
Chef Yary will show you just how simple it can be. Learn how to make similar flavor substitutions for meat-lovers, vegetarian and vegan friends alike with this Tapas menu, served with the proper pairings. Chef Yary was born and raised in Cuba, graduated culinary school in Spain and is now currently working towards earning her Nutritional Coaching License.
Join us in this class where Yary will greet you with
Artichoke, Arugula, Roasted Pepper Mini Tarts
Served with Cava with fresh Rosemary and Blackberries
Vegan/ Vegetarian Option: Artichoke, Arugula, Roasted Pepper on vegan hard cheese.
Then we will get our hands busy in making:
Piquillo Peppers filled with Mediterranean Tarragon-Chicken Salad
Vegan / Vegetarian Option: Piquillo Peppers filled with Mediterranean Tarragon-Tofu Salad
Gambas al Pil Pil: Spanish-style marinated and grilled spicy Shrimp Skewers with Honey-Chipotle Crema and toasted bread
Vegan / Vegetarian Option: Spanish-style marinated and grilled spicy Mushroom Skewers with Honey-Chipotle Vegan Cream and toasted bread
Peach Caprese Salad: Honey-Basil infused Peaches/Nectarines grilled and skewered with Mozarella Ovoline & White Balsamic Vinaigrette drizzle
Vegan / Vegetarian Option: Honey-Basil infused Peaches/Nectarines grilled and skewered with Vegan Cheese & White Balsamic Vinaigrette drizzle
Served with Cava or Sangria