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It Takes Two – Surf and Turf

Stay in and cook a romantic dinner for two?  This menu is the perfect meal to serve on a date or for a special family dinner. In this It Takes Two class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will help you master the technique of pan-searing, sauces, vinaigrette preparation and more in this four course dinner; all to be enjoyed with a glass of wine! You will make:

Pan-Seared Scallops with a Savory Herbed Grapefruit Sabayon

Little Gens Lettuce and Shaved Fennel, Orange Fillets and Pomegranate Vinaigrette

Fillet Mignon Medallions with Classic, Tarragon Béarnaise Sauce

Chocolate Pots de Crème with Fresh Cream.

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