Summer Harvest Fruit Desserts
It’s harvest time at the farmers’ markets! Let’s take advantage of all of this local bounty and learn from Chef MayLing Chim how to create beautiful mouthwatering fruit desserts. In this class you will learn how to highlight the different components of fruit, spices that can enhance their flavors and which combinations are both beautiful and tasty once baked. MayLing will guide you through making a traditional galette…from a pate brisee crust, proper fruit filling to how to make bakery style crust folds. Next you will learn how to create a wonderful peach slump utilizing local peaches at the peak of harvest and topping it with a delightful crispy golden biscuit…a wonderful make ahead dessert for entertaining. Finally, a twist on an American classic…the upside down cake. Learn how to assemble a beautiful fruit pattern topped with a delicious cake and the tricks to flipping it and getting that Instagram worthy photo. Come join us in making these easy fruit packed and delicious desserts that are guaranteed to wow anyone.
Desserts you will be making:
Apple Plum Upside Down Skillet Cake
Note: fruits may vary depending on farmers’ market availability