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Street Foods of Thailand
You’ll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand. The salty sweet flavors, infused with ginger and garlic are intensified with lime and chilis throughout this menu. Not only will your taste buds celebrate, but so will everyone invited to enjoy this meal with you, again and again!
We will make and enjoy with wine:
Curried Mussels and/or Clams with Grilled Bread
Naked Chicken Spring Rolls Wrapped in Holy Basil, Spicy Lime Dipping Sauce
Heavenly Beef with Bok choy – Pan Seared Flank Steak Coated in a Peppery Sauce, Steamed Rice
Country Pad Thai with Tofu and Shrimp