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Street Foods of Thailand

You’ll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand.  The salty sweet flavors, infused with ginger and garlic are intensified with lime and chilis throughout this menu. Not only will your taste buds celebrate, but so will everyone invited to enjoy this meal with you, again and again! We will make and enjoy with wine:

Steamed Mussels with Red Curry Coconut Broth, Peppers, Pork, served with Grilled Bread

Naked Spring Rolls, Chicken, Stitake Mushroom, Carrot, Garlic, Ginger, Cilantro and Mint,  wrapped in Butter Lettuce & Holy Basil  with a Spicy Lime Dipping Sauce

Heavenly Beef, Pan Fried Flank Steak (crunchy yet tender) coated in a Peppery Brown Sauce tossed with pan fried Bok Choy, served over Jasmine Rice, garnished with fried garlic and sesame seeds 


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