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Steakhouse Classics

Why venture out for a expensive steak dinner when you can do it all at home? In this hands-on class you will learn how to pan sear the perfect steak and make complementary sides for the perfect at-home date night. In this class Chef Barbara Sowatsky will guide you on how to use high heat searing and two zone heat to amp up your cooking.

You will make:

Cornmeal Crusted Onion Rings with Buttermilk Dressing

Pan Seared New York Strip Steak with Garlic Herb Compound Butter topped with Sauteed Wild Mushrooms,

A Classic Wedge Salad with Bacon Lardons, Cherry Tomatoes, Charred Croutons and Blue Cheese Dressing,

No Bake Cheese Cake with Cherry Compote

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