Why venture out for a expensive steak dinner when you can learn do it all at home? In this hands-on class you will learn how to pan sear the perfect steak and make complementary sides for the perfect at-home date night or dinner party.. In this class Chef Barbara Sowatsky will guide you on how to use high heat searing and two zone heat to amp up your cooking.
You will make:
Cornmeal Crusted Onion Rings with Buttermilk Dip
Pan Seared New York Strip, Garlic Herb Compound Butter and Sautéed Mushrooms
Classic Wedge Salad with Bacon Lardons, Cherry Tomatoes, and Blue Cheese Dressing
No Bake Cheesecake with Cherry Compote