Why venture out for a expensive steak dinner when you can learn to do it all at home? In this hands-on class, you will learn how to pan-sear the perfect steak and make complementary sides for the perfect at-home date night or dinner party. Chef Barbara Sowatsky will guide you on how to use high heat searing and two zone heat to amp up your cooking.
You will make:
Classic Wedge Salad with Blue Cheese Dressing, Bacon Lardons and Cherry Tomatoes
Cornmeal-Crusted Onion Rings with Buttermilk Dipping Sauce
Pan-Seared New York Strip Steak, Garlic Herb Compound Butter and Sauteed Wild Mushrooms
No-Bake Cheesecake with Cherry Compote