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Steak Night Classics
Why venture out for a expensive steak dinner when you can do it all at home? In this hands-on class you will learn how to pan sear the perfect steak and make complementary sides for the perfect at-home date night. In this class Chef Barbara Sowatsky will guide you how to use high heat searing and two zone heat to amp up your cooking. You will make:
Cornmeal Crusted Onion Rings with Buttermilk Dressing
Pan Seared New York Strip Steak with Garlic Herb Compound Butter topped with Sauteed Wild Mushrooms,
A Classic Wedge Salad with Bacon Lardons, Cherry Tomatoes, Charred Croutons and Blue Cheese Dressing,
No Bake Cheese Cake with Cherry Compote