We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. In this hands-on class, join Chef James Sherrill  and learn how to make these classic French bistro dishes that you can make over and over to enjoy with your friends and family. In this class you will make

Wiltled Salad Lyonasie, bacon lardons, a 6 minute egg, and homemade croutons

Pan Seared New York, asparagus, Béarnaise sauce  with Gratin dauphinois

Vanilla Bean Creme Brûlée