This cooking class has passed. Classes Classes Steak Dinner at the Bistro January 25, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine – not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make over and over to enjoy with friends and family. In this class, you will make: Wilted Salad Lyonnaise with Warm Mustard Vinaigrette, Bacon Lardons, Soft Boiled Egg and Homemade Croutons Cast Iron Pan-Seared New York Steak with Blistered Asparagus and Béarnaise Sauce Gratin Dauphinois Vanilla Bean Creme Brûlée Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 23 Steak Dinner at the Bistro
This cooking class has passed. Classes Classes Steak Dinner at the Bistro January 25, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine – not too bad of a lifestyle! In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make over and over to enjoy with friends and family. In this class, you will make: Wilted Salad Lyonnaise with Warm Mustard Vinaigrette, Bacon Lardons, Soft Boiled Egg and Homemade Croutons Cast Iron Pan-Seared New York Steak with Blistered Asparagus and Béarnaise Sauce Gratin Dauphinois Vanilla Bean Creme Brûlée Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 23 Steak Dinner at the Bistro