Classes

Steak Dinner at the Bistro
We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. In this hands-on class, join Chef James Sherrill and learn how to make these classic French bistro dishes that you can make over and over to enjoy with your friends and family. In this class you will make
Wiltled Salad Lyonasie, bacon lardons, a 6 minute egg, and homemade croutons
Pan Seared New York, asparagus, Béarnaise sauce with Gratin dauphinois
Vanilla Bean Creme Brûlée