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Steak Dinner at the Bistro.

We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. In this hands-on class, join Chef James Sherrill and learn how to make these classic French bistro dishes that you can make over and over to enjoy with your friends and family. In this class you will make

Wiltled Salad Lyonasie with warm mustard vinegrette,  bacon lardons, a soft boiled 6 minute egg, and homemade croutons

Cast Iron Pan Seared New York, blistered asparagus, Béarnaise sauce with Gratin dauphinois

Vanilla Bean Creme Brûlée

 

$110.00

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