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Springtime in Italy

We all love Italian food, and springtime is a great time to begin to enjoy lighter dishes! With this delicious and lightened up springtime Italian menu, you won’t feel guilty and stuffed anymore. Let us show you how to lighten up authentic Italian deliciousness, while keeping all the flavors and goodness! Join Chef Jennifer Reyes and create this Italian menu sure to please your taste buds and your waistline:

Shaved Asparagus Salad

Parmesan Broth with Steamed Baby Vegetables

Ricotta Dumplings with Leek, Chicken Stock Reduction 


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