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Salads for Dinner

When the sun starts shining and colorful produce starts returning to the farmers markets, salads take center stage as a full meal, instead of just a side. In this hands on class, Chef Jennifer Tarantino Reyes with teach you to poach, roast, pan fry and chop your way to making salads for dinner.  You will learn some cheffy tricks to take your salads to next level goodness! You will enjoy 4 unique and beautiful salads with wine!

Menu:

Poached Chicken and Cabbage Salad with Sesame Seeds, Almonds and Scallions

Italian Chop Chop Salad with Oregano Vinaigrette 

Spring Greens with Clingy Lemon Dressing and Herby Breaded Pan Fried Goat Cheese

Classic Shrimp Louie with Tangy Louie Dressing and Jammy Eggs 

$95.00

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