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The Spring Italian Countryside Dinner
A new take on our ever-popular Italian Countryside Dinner. In this hands-on class, Italian classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make:
Veal Shank Osso Buco served over Milanese Risotto topped with Citrus Gremolata
Mixed Green Salad with Parmesan Shavings and Lemon Vinaigrette
The delicious Italian Countryside Dinner will be enjoyed with wine.