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Spring Appetizer Party

A great appetizer party is a cook’s best weapon! It can be a fancy luncheon, cocktail hour or a light and social dinner. In this hands-on class, Chef Jennifer Tarantino Reyes will guide you and share her professional tips and tricks on how to put out an amazing spread while still enjoying time with your guests. You will make and enjoy with a seasonal cocktail or glass of wine…

Mini Polenta Muffins with Honey Butter “Frosting” and Crunchy Salt

Lamb Meatballs with Harissa Tomato Sauce and Garlic Labneh

Crostini with Honey Broiled Oranges, Prosciutto and Whipped Ricotta

Crispy Potato Cups with Lemony Salmon Mousse

All enjoyed with a  seasonal cocktail 

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