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Spanish Tapas for Summer Nights

Popular throughout Spain, tapas are delicious appetizers that are perfect for trying something new. Chef James takes beautiful PNW summer ingredients and turns them into amazing Spanish food perfect for a light dinner or lingering happy hour in this hands-on class. Celebrate the PNW summer with a Spanish twist! In this class we will make these tapas:

Blistered Padron Peppers with Sea Salt, Lemon and Mint

Dungeness Crab Stuffed Piquillo Peppers

Roasted Summer Squash with Romesco Sauce

Grilled Sardines with Shelling Beans, Gypsy Peppers and Red Onion Agrodolce



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