Southern Fried Chicken & Biscuits – A Contemporary Approach
Leave your fear of frying at the door as we explore one of America’s most beloved dishes, Southern Fried Chicken. It’s crispy, crunchy and downright delicious. In this hands on class, Matt Bumpass will share the secrets on how to keep the chicken moist, while ensuring its cooked thoroughly with out absorbing too much oil. At the end of the day you’ll enjoy a feast and be ready to tackle Buttermilk Fried Chicken at home. But it doesn’t stop there, you’ll also be making the sides that will complement.
Buttermilk Fried Chicken
Smoky Buttermilk Biscuits
Berber Spice Collard Greens
Cadamom-Lime Whipped Sweet Potatoes