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Cast Iron Southern Fried Chicken and Biscuits

Leave your fear of frying at the door as we explore one of America’s most beloved dishes, Southern Fried Chicken. It’s crispy, crunchy and downright delicious. In this hands on class, Drew Flanders will share the secrets on how to keep the chicken moist, while ensuring  its cooked thoroughly with out absorbing too much oil,  all in cast iron.  At the end of the day you’ll enjoy a feast and be ready to tackle Cast Iron Buttermilk Fried Chicken at home.  But it doesn’t stop there, you’ll also be making the sides that will complement.

Cast Iron Buttermilk Fried Chicken

Season Succotash

Marinated Cucumber Salad

Buttermilk Biscuits

Not available