Soups for Supper
Every fall we look forward to wearing lush cashmere, comfortable cable knits and traditionally classic wools to keep us warm on the outside. This hands-on Soup class focuses on dishes that keep us warm on the inside. Chef Barbara Sowatsky has built a menu around a vintage classic with added modern freshness and ease featuring local flavors with inspirations from from abroad. Learn techniques in building depth of flavor and texture into these classics sure to become stables in your winter repertoire. Paired one of these with a salad and some crusty bread, you will have a “Souper Star” meal anytime.
In this class you will make and enjoy all 3
Potato Leek Soup
Tuscan Bean, Kale, Italian Sausage Zuppa
Roasted Butternut Squash, Apple Soup