Soups for Supper
Every fall we look forward to wearing lush cashmere, comfortable cable knits and traditionally classic wools to keep us warm on the outside. This hands-on Soup class focuses on dishes that keep us warm on the inside. Chef Barbara Sowatsky has built a menu around a vintage classic with added modern freshness and ease featuring local flavors with inspirations from from abroad. Learn techniques in building depth of flavor and texture into these classics sure to become stables in your winter repertoire. You will make
Potato Leek Soup,
Tuscan Bean, Kale,
Italian Sausage Soup, and a
Roasted Butternut Squash, Apple Soup
All paired with a salad and some crusty bread, you will have a “Souper Star” meal anytime.