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Soups for Supper
Every fall we look forward to wearing lush cashmere, comfortable cable knits and traditional classic wool’s to keep us warm on the outside. This hands-on soup class focuses on dishes that keep us warm on the inside. Chef Barbara Sowatsky has built a menu around vintage classics with an added modern freshness and ease, featuring local flavors with inspirations from abroad. Learn techniques in building depth of flavor and texture into these classics sure to become staples in your winter repertoire. You will make
Potato Leek Soup:
Tuscan Bean, Kale, Italian Sausage Soup
Roasted Butternut Squash, Apple Soup
All paired with a Mixed Green Salad, crusty bread, and wine.
Take home what you don’t finish for a Souper Star meal anytime!