Souped Up – Soup Dumplings
Are you a fan of soup dumplings and like to live life on the edge? In this souped-up dumpling class where we’ll trade in the traditional pork and ginger soup dumpling for vibrant flavors of Southeast Asia. The Master of Asian flavor and techniques, Chef Thanh Tang will give you step by step instructions for simmering a flavorful and rounded stock, discuss herbs and spices commonly used SE Asian cooking and share the philosophy of Asian cuisine. In this hands-on class, you will gain a wide range of skills as you make the delicate wrappers then roll, fill and crimp your dumplings using proper traditional techniques.
At the end this class you sit down to enjoy your handcrafted soup dumplings filled with flavorful Chicken Tum Yum, hearty Beef Pho, and delicate Crab and Mushroom…fresh from the steamer.