Soufflés – Sweet & Savory
Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: one savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Chef Jen will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time.
Savory Soufflé – Classic Gruyere Soufflé
Sweet Soufflés – Classic Chocolate with Orange Liqueur and Egg Whites-only with Raspberry
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.