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Soufflés – Sweet & Savory

Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: One savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time.

Savory Soufflé –  Classic Gruyere Soufflé

Sweet Soufflés – Classic Chocolate with Orange Liqueur and Egg White only with Raspberry

To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).

Tickets

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Soufflés - Sweet & Savory 1/19/2022
$ 110.00
14 available
Whisk