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Sausage Making 101

Join Chef Aaron Tekulve for his hands on class on old-fashioned sausage making. Here  you will learn the right cuts of meat for sausages and the right blend of lean to fat; how to choose and use spices and herbs to give your sausages a unique flavor; the best way to grind and mix the meat and how to choose the right casings, along with cooking tips to get the best out of your bangers. Recipes include a  Mexican Chorizo Sausage and Spicy Italian Breakfast Sausage.

Each participant will go home after tasting in class with approximately 3 plus  pounds of freshly stuffed sausages.

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