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Salads for Dinner

The sun is shining bright and colorful produce is plentiful at the farmers markets, here is when salads take center stage as a full meal, instead of just a side. In this hands on class, Chef Jennifer Tarantino Reyes with teach you to poach, roast, and chop your way to making 3 different dinner salads you can add to your summer table. You will learn some cheffy tricks to take your salads to next level goodness!

Menu

Poached Chicken and Cabbage Salad with Sesame Seeds, Almonds and Scallions

Italian Chop Chop Salad with Oregano Vinaigrette 

Classic Shrimp Louie with Tangy Louie Dressing and Jammy Eggs 

$100.00

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