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Salad for Dinner: Complete Meals for All Seasons
We love the book “Salad for Dinner” by Los Angeles author Jeanne Kelley. Ms Kelley has the knack of putting the right ingredients together with a perfectly seasoned dressing to create an artful composition that explodes with seasonal flavor. Her recipes are practical and straightforward and will inspire you to eat more veggies every day. This class is taught by author and local food lover Gill Dey. You will make;
Grilled Artichoke and Asparagus Salad with Shrimp and Saffron Aioli
Roasted Balsamic Chicken and Green Bean Salad with Goat Cheese
Thai-style Grilled Beef Salad
Please note that author, Jeanne Kelley will not be in attendance