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Rise and Shine – Breakfast Bakery

Learn the secrets and techniques to baking the perfect breakfast treats. In this hands on class with Pastry Chef Thanh Tang, students will gain valuable baking knowledge of proper mixing techniques, gluten development, and yeast fermentation.  Your pastries are sure to rise and you will surely shine when you share these satisfying delights with family and friends.

You will make and bake off;

Banana Apricot Muffins

Basic Sweet Dough

Honey Vanilla Sticky Buns

Cinnamon Rolls with Orange Flower Kissed Cream Cheese Frosting

Sour Cream Coffee Cake with Blueberries and Vietnamese Cinnamon Streusel


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