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Quick, Easy, No Fail Fresh Pasta

Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add to that essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into stuffed pasta, and a cut pasta with unique sauces!

In this hands-on class, you will make:

No Fail Pasta Dough

Potato Mascarpone Filled Baby Ravioli with a Tomato Butter Sauce 

Tagliatelle Pasta with a Wild Mushroom Sauce

Afterwards, you will sit and enjoy your beautiful hand-made pasta with wine!


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