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Quick and Easy, No Fail Pasta
Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Reyes, you’ll think nothing of mixing up a batch for a week night supper. Add to that essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into stuffed pasta, and a cut pasta with unique sauces!
In this hands-on class, you will make:
No Fail Pasta Dough
Ricotta Lemon Zest Ravioli’s with Farm Fresh Tomato Sauce
Tagliatelle Pasta with Summer Squash Sauce