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PRIVATE EVENT

             Creamy Crab and Asparagus Bisque with Caramelized Shitake Mushrooms

  • Entree:
    • Seared Black cod with roasted leeks and rhubarb ginger Gastrique
  • Dessert:
    • Red Velvet Lava cake, Orange Flower Crème and Grapefruit Champagne Gelee

High school friend of Ewelina Hickey

To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).

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