Creamy Crab and Asparagus Bisque with Caramelized Shitake Mushrooms
- Seared Black cod with roasted leeks and rhubarb ginger Gastrique
- Red Velvet Lava cake, Orange Flower Crème and Grapefruit Champagne Gelee
High school friend of Ewelina Hickey
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).