This cooking class has passed. Classes Classes PRIVATE February 24, 2021 10:30 am - 1:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal The Italian Kitchen – Risotto Dinner Italian recipes are all about simple foods made with the highest quality ingredients. However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite – it’s about celebrating life, friends, family, and culture. People come together to relax, listen to music, drink wine, and enjoy life. Join Chef James as he guides you through this hands-on class to create an Italian Inspired Dinner perfect for entertaining. Learn a new approach to cooking time consuming Risotto, as James shares his restaurant tips and tricks to create a scrumptious winter risotto and learn how to properly pan sear scallops. In this class, we will make: Lacinato Kale Salad, honeycrisp apple, currants, walnuts, with a cider honey vinaigrette Lemon Parmesan Risotto, with pan seared sea scallops, wild mushrooms, tarragon Chocolate Cremeux with Chantilly Cream Share This Class Return to classes ⟶ You Might Like These Other Classes Mar 29 Closed for a Private Event Apr 4 Closed for a Private Event Apr 13 Closed for a Private Event Apr 17 CLOSED FOR A PRIVATE EVENT
This cooking class has passed. Classes Classes PRIVATE February 24, 2021 10:30 am - 1:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal The Italian Kitchen – Risotto Dinner Italian recipes are all about simple foods made with the highest quality ingredients. However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite – it’s about celebrating life, friends, family, and culture. People come together to relax, listen to music, drink wine, and enjoy life. Join Chef James as he guides you through this hands-on class to create an Italian Inspired Dinner perfect for entertaining. Learn a new approach to cooking time consuming Risotto, as James shares his restaurant tips and tricks to create a scrumptious winter risotto and learn how to properly pan sear scallops. In this class, we will make: Lacinato Kale Salad, honeycrisp apple, currants, walnuts, with a cider honey vinaigrette Lemon Parmesan Risotto, with pan seared sea scallops, wild mushrooms, tarragon Chocolate Cremeux with Chantilly Cream Share This Class Return to classes ⟶ You Might Like These Other Classes Mar 29 Closed for a Private Event Apr 4 Closed for a Private Event Apr 13 Closed for a Private Event Apr 17 CLOSED FOR A PRIVATE EVENT