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The Italian Kitchen – Risotto Dinner

Italian recipes are all about simple foods made with the highest quality ingredients.  However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite – it’s about celebrating life, friends, family, and culture. People come together to relax, listen to music, drink wine, and enjoy life. Join Chef James as he guides you through this hands-on class to create an Italian Inspired Dinner perfect for entertaining. Learn a new approach to cooking time consuming Risotto,  as James shares his restaurant tips and tricks to create a scrumptious winter risotto and learn how to properly pan sear scallops.

In this class, we will make:

Lacinato Kale Salad, honeycrisp apple, currants, walnuts, with a cider honey vinaigrette

Lemon Parmesan Risotto, with pan seared sea scallops, wild mushrooms, tarragon

Chocolate Cremeux with Chantilly Cream