Chef and Bonnie Rae brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist. A perfect start for a fall menu for a small gathering or a holiday party The menu is one that will become the highlight of your entertaining! Join us and and make and enjoy;
Roasted Cornish Hens with Wild Rice, Pine Nuts, Dried Currants and Fresh Herbs;
Kale and Brussels Sprout Salad with Lemon Dijon Vinaigrette; and
Caramelized Apples with Labneh Cheese and Crunchy Seed Topping
Meet Chef Bonnie:
Chef Bonnie is the owner of Bonnie Rae Catering and has over a decade of experience as a private chef, caterer and event manager. Her passion for cooking has led her to work in kitchens all over the world from Manhattan’s Michelin-starred wd~50 to McLaren Vale, Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She also has a passion for wine and is a certified sommelier through the Sommelier Society of America.