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Angela B’DAY / IOLE / MENU

Crostini with Mushroom and Radish

Meat and Cheese Tray

4 Cheese Ravioli with Brown Butter Sage Sage Sauce

Fettuccine with Heirloom Tomatoes, Shrimp and Basil

Crispy Calamari

Green Salad with Chives

Chocolate Lava Cakes Ice Cream and Berries