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Angela B’DAY / IOLE / MENU
Crostini with Mushroom and Radish
Meat and Cheese Tray
4 Cheese Ravioli with Brown Butter Sage Sage Sauce
Fettuccine with Heirloom Tomatoes, Shrimp and Basil
Green Salad with Chives
Chocolate Lava Cakes Ice Cream and Berries