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Cynthia/ MS / Iole

Your Menu is:
Two Pasta’s
Spinach Pasta with Four Cheese Ravioli with a Brown Butter Sage
 Cut Tagliatelle Pasta with a Lucanese Sauce (sausage  and Wine)
2 Salads;
Spring Mixed with Pears, Goat Cheese and Toasted Walnuts
Sicilian Salad with Oiliec, Orange Sections, tomatoes with Basil and Thyme
2 Desserts
Lemon Souffle
Chocolate Molten Cake with Ice Cream and Berries
With sparkling Water, a Joseph Drouhin French Chardonnay and a Washington CMS Red Blend with
 Charcuterie board and Mixed Crostini appetizers