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Target CW / Jamie / Chef Barbara /

Restrictions GF, Seafood, Garlic. Fennel. celery,Soy, Mushrooms

    Veggie Ragu for 2 of the groups and Pork or Beef Ragu for the remaining groups.

·         Lemon, Herb and Leek Risotto made with Veggie stock (mushroom, garlic, fennel and celery free) and served with Ragu and Grilled Asparagus

·         Gluten free Chocolate Molten Cakes for dessert served with Vanilla Bean ice cream and Fresh Berries.