Whisk

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PRIVATE

Angie / 13 / 100 / 5pm

Burrata Salad with grilled bread, baby greens and prosciutto (omit prosciutto for vegetarian and Burrata for dairy free – can sub with marinated artichokes)

Chicken Piccata served with hand-made fettuccini (vegetarian version would be made with eggplant)

Individual Tiramisu topped with fresh raspberries