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Angie / 13 / 100 / 5:30pm
Burrata Salad with grilled bread, baby greens and prosciutto (omit prosciutto for vegetarian and Burrata for dairy free – can sub with marinated artichokes)
Chicken Piccata served with hand-made fettuccini (vegetarian version would be made with eggplant)
Individual Tiramisu topped with fresh raspberries