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Chef Aaron/ Nicole / Primeres/ 16 with 3 Vegetarians

Start with a Burrata and Arugula Salad

Aaron will serve you your Fresh Tagliatelle with a Carbonara Sauce, and

Mezzaluna Pasta Stuffed Pasta with Seasoned Ricotta finished in a Brown Butter and Sage

Chocolate Semifreddo with Bourbon Orange Cream and Salted Hazelnut *Need to make ahead of event