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Trisa’s Bunco Group with Chef Aaron for the Italian Make Ahead Dinner
Italian recipes are all about simple foods made with the highest quality ingredients. However, when people gather to eat in Italy it is not just to settle a hunger or feed an appetite – it’s about celebrating life, friends, family, and culture. People come together to relax, listen to music, drink wine, and enjoy life. Join Chef Aaron Tekulve as he guides you through this hands-on class to create an Italian Inspired Dinner of:
Insalata: Burrata with a Leafy Green Mix, Crispy Pancetta and an aged Balsamic vinaigrette;
Secondi Piatti: Wild Mushroom and Pancetta Risotto and Parmesan Reggiano; and
Dolci: Chocolate Hazelnut Mousse