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Seattle Study Club / 25th year celebration / Susan Cohen
The tradition of Spain’s most iconic dish is the perfect centerpiece to share with family and friends. Join Chef Yary Oslund and take a trip to Spain to learn how to prepare the perfect party menu. You’ll learn how to prepare 3 different Paellas ;
Paella Mixta with Seafood (shrimp, mussels, clams, calamari), Pork and Chicken in a Saffron broth and a Sofrito tomato base sauce.
Paella de Carne (all meat Pealla) Chicken, Pork, Chorizo and Flank steak
Paella de Primavera (a all veggie version) Peppers Red and Green, Artichokes, Scallion, Butternut Squash, Green Beans, Peas
Asparagus, piquillo peppers, caramelized leeks topped with a lemon herb vinaigrette –
Flan de Calabaza – Cheese Pumpkin Flan.
You’ll learn tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish chorizo. You will leave this class with the confidence and recipes to make this Spanish feast at home. Olé