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Come join us at Whisk to celebrate Debbie Davis’s 60th Birthday with a Italian Countryside dinner.

In the quiet fall afternoon in the countryside of Italy, the harvest is gathered for the farm table country dinner. In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make;

Homemade Pappardelle with Braised Pork Shoulder, enjoyed with a fresh Butter Leaf Salad with Lemon Vinaigrette and Chives.

Fresh Seasonal Fruit Crostata with whipped cream.

And of course enjoyed with a glass or two of wine!