This cooking class has passed. Classes Classes Inspired By Portland’s Favorite Restaurant – POK POK October 12, 2019 5:30 pm - 8:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal POK POK, named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky. In this hands-on class you will make: Ike’s FAMOUS Vietnamese Chicken Wings Phat Si Ew (Stir-fried Noodles with Beef and Broccoli) Sateh with Ajjaat (Shrimp Satay with Cucumber Relish) Som Tam Thai (Green Papaya Salad) Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are not yet available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Inspired By Portland’s Favorite Restaurant – POK POK October 12, 2019 5:30 pm - 8:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal POK POK, named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky. In this hands-on class you will make: Ike’s FAMOUS Vietnamese Chicken Wings Phat Si Ew (Stir-fried Noodles with Beef and Broccoli) Sateh with Ajjaat (Shrimp Satay with Cucumber Relish) Som Tam Thai (Green Papaya Salad) Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are not yet available Share This Class Return to classes ⟶