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A PNW Hero – King Salmon with an Italian Twist
There is nothing better than summer in the Pacific Northwest, except when you add an Italian twist !
Chef Drew Flanders cooked this menu with the 2019 Seahawks rookies to rave reviews! Now we bring this class it to you.
Chef Drew will share techniques and recipes designed to make the most out of the summer’s best and freshest ingredients – with a dash of Tuscan flair! In this hands-on class you will make:
Pan-Seared King Salmon with Italian Salsa Verde
Fagioli al Fiasco (Canellini Beans with Garlic and Sage- Infused Olive Oil)
Grilled Summer Vegetables with Charred Lemon & Fresh Herbs
Brie and Blackberry Tart
About Chef Drew Flanders –